Israeli institutions working to bring cultured meat from lab to plate

There is no pleasant way of saying this:
At the moment there is nothing appetizing about
the future plate of food that awaits humanity. The
food of the future will arise from resource shortages,
demographic increases and pangs of conscience – not
exactly a recipe for gourmet culinary pleasures.
The meals that will be served to our offspring and
future generations will be laden with nutritional considerations
and will consist of sophisticated substitutes for food as we know it. It’s possible this food will
be healthier and we might take consolation in the thought that it’s all about acquired tastes, but we’d
best come to terms with the fact that this is the direction we’re heading.

Read more – Israeli Institutions Working to Bring Cultured Meat From Lab to Plate

-לקישורים בעברית

פיתוח בשר במעבדה

הסטייק המוסרי בעולם: פיתוח בשר במעבדה מתחיל לשגשג בישראל